Wines

Chile is a world full of landscapes, colors, scents and flavors. Viajero(Traveler) is an Invitation to freely move around those fresh and diverse sceneries, that will make your day a memorable experience.

Know more

viajero-eng

  • Cabernet Sauvignon – ENG

    Valle Central (Central Valley)

    Ideal with heavy meals, red meat like deer and strong cheese.

  • Carménère – ENG

    Valle Central (Central Valley)

    Ideal partner for macaroni, strong cheese, pasta with bolognese sauce and meat like lamb

  • Merlot – ENG

    Valle Central (Central Valley)

    The perfect combination for white meats and pasta with sauces based on cream milk and ripe cheese.

  • Chardonnay – ENG

    Valle Central (Central Valley)

    Ideal with shrimps, salmon, Brie cheese, chicken, grilled vegetables and quiche, risotto or mushroom sauce

  • Sauvignon Blanc – ENG

    Valle Central (Central Valley)

    This wine can be enjoyed with fresh cheese, specially Chevre, a wide variety of seafood o like an appetizer

Going into wild nature requires character and personality, that is Intrépido’s (Intrepid’s) proposal: a call to venture between the emblematic strains of Chile, in a fascinating heritage flavors tour

Know more

intrepido-eng

  • Cabernet Sauvignon – ENG

    Valle de Curicó (Curicó’s Valley)

    Ideal for red meat with mushroom based sauce, cheese and hunted meat

  • Carménère – ENG

    Valle de Curicó (Curicó’s Valley)

    Ideal for all large meals, dark meat, deer and spicy cheese

  • País/Cinsault/Carignan – ENG

    Valle de Curicó

  • Semillón/Sauvignon Blanc/Moscatel – eng

    Valle de Curicó (Curicó’s Valley)

  • Chardonnay – ENG

    Valle de Curicó (Curicó’s Valley)

    Fish and Seafood

  • Sauvignon Blanc – ENG

    Valle de Curicó (Curicó’s Valley)

    It tastes just perfectly with a wide range of fish, oysters and cheese

Join us on the quest in search for the iconic cup from every valley of Chile that we explore. A true journey for new flavors and scents. An experience that will truly challenge your explorer spirit.

Know more

explorador-eng

  • Cabernet Sauvignon – ENG

    Valle de Maipo(Maipo Valley)

    Ideal for lamb meat, red meat, ripe cheese and nuts

  • Sauvignon Blanc – ENG

    Valle de Leyda(Leyda Valley)

    Ideal as appetizer, with fish or seafood, fresh cheese and cheese like Brie

Back
Next